Skip to main content

Dealing With Death

Studying and working in the health care field, I have been exposed to death many times. It is upsetting, especially if it was a patient that you had cared for yourself, but at the end of the day, you return to your family, perhaps for a greater gratitude for their life and health.

However being on the other side of this, being a part of the family grieving the loss of one of their own, is a whole other story. One that I had not been exposed to before, in my 20 years of life. And there are not many words I can find to describe the overwhelming and confusing mix of emotions flowing through me right now.

I find solace in knowing that I am not alone in this. That grief is a part of the human experience, and at some point in our lives, each and every living being will experience this. And that I have a family, going through the very same emotions, some even more than myself, with whom I can grieve and heal.

No matter how much we may be exposed to death, I don't think it is possible to remain completely unaffected. We are reminded of how the things that are of the most value to us are not permanent.

Cherish your loved ones today and everyday.

Comments

Popular posts from this blog

The BEST and EASIEST Waffle Recipe! (Blogmas Day 9)

When it starts to get chilly out, I find myself making waffles pretty often. In fact, our Sunday breakfast usually consists of waffles of some kind. And in my house, I'm the designated waffle chef. I have the best recipe for waffles that are truly delicious AND any lazy chefs dream; its all done in one bowl, with ingredients everyone has in their kitchen. Literally foolproof and delicious. Perfect for Christmas morning! Makes anywhere from 8-12 waffles, depending on the size of your waffle iron. Ingredients:  2 cups of All-Purpose flour 1 tablespoon of baking powder 2 tablespoons of granulated sugar 1/4 teaspoon of salt 2 eggs (beaten) 1 teaspoon of vanilla (but you can add another 1/2 teaspoon if you want a stronger vanilla taste!) 1-3/4 cups of milk 1/4 cup vegetable oil Directions:  1) In a big bowl, combine all the dry ingredients (flour, baking powder, sugar and salt) 2) Create a well in the center of your dry ingredients and add your wet ingredients 3...

Review: Lush Cynthia Sylvia Stout Shampoo

Hello there! So I've been on the hunt for a shampoo to tame my wild hair for ages, so I picked up this during my recent Lush visit  in hopes that it would help with my thick, coarse, dry hair. According to Lush , this has: Stout to calm:  For all hair types but especially beneficial for fluffy, hard-to-manage hair. Friend to all scalps:  Yeast improves the health of the hair and scalp. For a polished finish:  Organic lemon juice is a gentle cleanser that adds masses of shine and gloss. After using this for a little while now, I can say that I'm pretty much still on the fence about it.  Pros:  Though my hair is still a little frizzy, its definitely a bit better than it used to be. My hair is also softer to the touch and shinier.  Cons: I've noticed my hair gets greasier a lot quicker since using this shampoo. I also feel as though it may be drying out my scalp, but it'll take a little more time to know for sure if its because of th...

Weekly Pinterest Picks: Best Thanksgiving Dessert Recipes!

Hello hello! To any fellow Canadians reading, happy Thanksgiving weekend! And for those who don't celebrate Thanksgiving just yet, you might want to keep this post in a safe place. I've gathered 12 of the most delicious dessert recipes Pinterest has to offer so you can impress your Thanksgiving guests! Enjoy! Recipe 1   Recipe 2   Recipe 3 Recipe 4   Recipe 5   Recipe 6 Recipe 7   Recipe 8   Recipe 9 Recipe 10 Recipe 11 Recipe 12  What are your Thanksgiving plans? Do you have any recipes you swear by? Let me know! For more recipes like these and tons of other lovely stuff, follow me on Pinterest here  xo